Anzac Cookies! 26 April

Last Thursday we baked Anzac Cookies to commemorate Anzac Day.

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We split into groups of three so we could make a few batches and compete for the best!

Although we were all following the same recipe, the results were very different…

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All were delicious though so even after much debate it was hard to decide on a winner!

 

They are very simple to make and only require a few ingredients, you can follow the recipe below at home:

INGREDIENTS

  • 1 cup rolled oats
  • 1 cup plain flour
  • 2/3 cup brown sugar
  • 2/3 cup desiccated coconut
  • 125g butter, chopped
  • 2 tablespoons golden syrup
  • 1/2 teaspoon bicarbonate of soda

RECIPE

  • Preheat oven to 160°C/140°C fan-forced. Line 3 baking trays with baking paper.
  • Combine oats, flour, sugar and coconut in a bowl. Place butter, syrup and 2 tablespoons cold water in a saucepan over medium heat. Stir for 2 minutes or until butter has melted. Stir in bicarbonate of soda. Stir butter mixture into oat mixture.
  • Roll level tablespoons of mixture into balls. Place on trays, 5cm apart. Flatten slightly. Bake for 10 to 12 minutes or until light golden (see note). Stand on trays for 5 minutes. Transfer to a wire rack to cool completely. Serve.

 

Learn English in Byron Bay. Lexis English students study General English, IELTS, FCE, CAE and English plus Surfing in a friendly and professional school right in the heart of Byron Bay and only 15 minutes from the beach.

April in Photos!

SUSHI MAKING!

VOLLEYBALL!

SKATEBOARDING!

TIE DYE!

BODY BOARDING!

TABLE TENNIS!

SWEET EXCHANGE!

WINE TASTING!

ANZAC DAY BBQ!

ANZAC COOKIES!

COFFEE CLUBS!

28 NEW STARTERS!

14 GRADUATES!

 

Learn English in Byron Bay. Lexis English students study General English, IELTS, FCE, CAE and English plus Surfing and Yoga in a friendly and professional school right in the heart of Byron Bay and only 15 minutes from the beach.

 

Aussie Cooking! November 4

Today we got into the kitchen to bake some Anzac Biscuits!

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These Australian cookies originated approximately 100 years ago and were created to be sent overseas to soldiers at war. The biscuits contain ingredients that don’t spoil easily and the cookies, once baked and cooled, become hard and crunchy – and delicious!

After following the recipe to prepare the mixture, the biscuits only need about ten minutes to bake. Then, the hardest part of the whole process, you need to wait for the cookies to cool before eating them if you want to experience the delightful crunch that Anzac biscuits are known for!

If you want to try making these at home, here is the recipe:

ANZAC BISCUITS

2  cups rolled oats
1  cup plain flour
2/3 cup sugar
3/4 cup desiccated coconut
1/3 cup golden syrup
125g butter
1 teaspoon bicarb soda
3 tablespoons boiling water

  1. Preheat oven to 160°C.
  2. Place the oats, flour,  sugar and coconut in a bowl and mix to combine.
  3. Melt the butter and golden syrup together in a saucepan over low heat, stirring constantly.
  4. Combine the bicarb soda with the water and then add to the butter mixture.
  5. Pour butter mixture into the oat mixture, and mix together until well combined.
  6. Place a large spoonful of the mixture onto baking trays lined with baking paper. Flatten to 7cm rounds and make sure there is room between each cookie for them to spread while baking.
  7. Bake for 8-10 minutes until golden in colour.
  8. Allow to cool on baking trays for 5 minutes then transfer to wire racks to cool completely.
  9. Eat them and enjoy this tasty Australian treat!

 

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Learn English in Byron Bay. Lexis English students study General English, IELTS, FCE, CAE and English plus Surfing in a friendly and professional school right in the heart of Byron Bay and only 15 minutes from the beach.

 

 

Aussie Cooking! July 20

Today we baked some Australian cookies, ANZAC Biscuits. These tasty treats are very quick and easy to make, so we baked two batches of cookies!

Aya and Sua decided to get creative with their biscuits by sprinkling the mixture with ground coffee and then cooking them in the sandwich press… They insist that the biscuits were just as delicious with this method of cooking!

The rest of the cookies were baked in the oven and came out perfectly. Needless to say, there are no cookies left!

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Here is the recipe to try at home:

 

ANZAC BISCUITS

Ingredients

2 cups rolled oats

1 cup plain flour

2/3 cup caster sugar

3/4 cup desiccated coconut

1/3 cup golden syrup

125g butter

1 teaspoon bicarb soda

2 tablespoons hot water

 

Method

  1. Preheat oven to 160°C.
  1. Place the oats, flour, sugar and coconut in a bowl and mix to combine.
  1. Cook the golden syrup and butter in a saucepan over low heat, stirring, until melted.
  1. Combine the bicarb soda with the water and add to the butter mixture.
  1. Pour into the oat mixture and mix well to combine.
  1. Place a large spoonful of the mixture onto baking trays lined with baking paper and flatten to 7cm rounds, allowing room to spread.
  1. Bake for 8-10 minutes or until deep golden in colour.
  1. Allow to cool on baking trays for 5 minutes then transfer to wire racks to cool completely.
  1. EAT THEM ALL!  🙂

 

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Learn English in Byron Bay. Lexis English students study General English, IELTS, FCE, CAE and English plus Surfing in a friendly and professional school right in the heart of Byron Bay and only 15 minutes from the beach.