On Wednesday we had morning and afternoon Crepe Competitions!
We worked in two groups to follow the below simple crepe recipe:
- 4 cups plain flour
- A few pinches of salt
- 4 eggs
- 4 cups of milk
- Combine all ingredients in a bowl. Blend until smooth. Add a little water and mix to desired consistency. Cover and set aside to rest for 5 minutes.
- Heat a medium non-stick frying pan over medium heat. Spray with cooking oil. Using 1/4 cup mixture per pancake, pour batter over pan, tilting from side to side so batter covers base in a thin film. Cook pancake for about 1 minute or until underside is golden, then use a spatula to flip. Cook other side for just under a minute until golden. Repeat with remaining mixture, spraying pan with cooking oil between pancakes.
Hongki impressed us all with his flipping skills, with Lisa and Laura also giving it a good go!
Once everyone had their own crepe, the competition started!
The students had strawberries, blueberries, bananas, honey, nutella, nuts and whipped cream at their disposal to help them create the winning crepe!
I couldn’t possibly try them all, so instead judged them on their appearance…
Talita and Busakorn took the win with their delicious looking creation, combining all the available ingredients!