Crêpe Making! March 13th

Yesterday we had so much fun in the kitchen for Crêpe making! 😀

IMG_1971

Our Crêpe ingredients and delicious toppings: flour,eggs, milk, salt, cream, Nutella, honey, chopped nuts, strawberries, blueberries and bananas.

The first thing we had to do was make the batter for the crêpes – this involved blending the flour, eggs, pinch of salt and milk, until it was completely smooth.

Time to fry!!

Carina was impressing us all with her crêpe-flipping on the pan! (though it proved too fast to get a proper photo!)

Then it was time to add our delicious toppings…

The results were amazing – and delicious! 😀

 

Learn English in Byron Bay. Lexis English students study General English, IELTS, FCE, CAE and English plus Surfing and Yoga in a friendly and professional school right in the heart of Byron Bay and only 15 minutes from the beach

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s