Crêpe Making! March 13th

Yesterday we had so much fun in the kitchen for Crêpe making! 😀


Our Crêpe ingredients and delicious toppings: flour,eggs, milk, salt, cream, Nutella, honey, chopped nuts, strawberries, blueberries and bananas.

The first thing we had to do was make the batter for the crêpes – this involved blending the flour, eggs, pinch of salt and milk, until it was completely smooth.

Time to fry!!

Carina was impressing us all with her crêpe-flipping on the pan! (though it proved too fast to get a proper photo!)

Then it was time to add our delicious toppings…

The results were amazing – and delicious! 😀


Learn English in Byron Bay. Lexis English students study General English, IELTS, FCE, CAE and English plus Surfing and Yoga in a friendly and professional school right in the heart of Byron Bay and only 15 minutes from the beach

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