Yesterday we had so much fun in the kitchen for Crêpe making! 😀
The first thing we had to do was make the batter for the crêpes – this involved blending the flour, eggs, pinch of salt and milk, until it was completely smooth.
Time to fry!!
Carina was impressing us all with her crêpe-flipping on the pan! (though it proved too fast to get a proper photo!)
Then it was time to add our delicious toppings…
The results were amazing – and delicious! 😀