On Thursday morning we all met in the kitchen at 11.30am for this months cooking activity – chocolate brownies!
The first thing we did was preheat the oven and prepare the baking tray, followed by combining the ingredients together in a large mixing bowl.
Next, we melted the chocolate in a bowl, over some hot water so it was ready to add to the mix of flour, sugar, coconut oil, milk, raspberries and nuts.
All ready for the oven! (Our tray was too big so we had a genius idea to make it smaller – using some tin foil to build a little wall 😀 )
After waiting patiently for 25 minutes, our brownies were ready…
The result? DELICIOUS! 😀
For full instructions on how to make these delicious brownies, see Claire’s blog from the afternoon brownie makers here.