Cooking with Chocolate! (morning) February 20th

On Thursday morning we all met in the kitchen at 11.30am for this months cooking activity – chocolate brownies!


Our ingredients included: flour, caster sugar, cocoa powder, coconut oil, coconut milk, organic dark chocolate, raspberries and walnuts. We adapted our recipe so that it is also suitable for vegans 🙂

The first thing we did was preheat the oven and prepare the baking tray, followed by combining the ingredients together in a large mixing bowl.

Next, we melted the chocolate in a bowl, over some hot water so it was ready to add to the mix of flour, sugar, coconut oil, milk, raspberries and nuts.


How tasty do these raspberries look in the chocolate? 😀

All ready for the oven! (Our tray was too big so we had a genius idea to make it smaller – using some tin foil to build a little wall 😀 )

After waiting patiently for 25 minutes, our brownies were ready…

The result? DELICIOUS! 😀

For full instructions on how to make these delicious brownies, see Claire’s blog from the afternoon brownie makers here.


Learn English in Byron Bay. Lexis English students study General English, IELTS, FCE, CAE and English plus Surfing and Yoga in a friendly and professional school right in the heart of Byron Bay and only 15 minutes from the beach

Leave a Reply