Crepe Competition! 31 May

Yesterday we had a Crepe Competition here at Lexis Byron!

We worked in 2 teams to make the crepes, following this simple recipe:

INGREDIENTS

  • 4 cups plain flour

  • A few pinches of salt

  • 4 eggs

  • 4 cups of milk

METHOD
  • Combine all ingredients in a bowl. Blend until smooth. Add a little water and mix to desired consistency. Cover and set aside to rest for 5 minutes.

  • Heat a medium non-stick frying pan over medium heat. Spray with cooking oil. Using 1/4 cup mixture per pancake, pour batter over pan, tilting from side to side so batter covers base in a thin film. Cook pancake for about 1 minute or until underside is golden, then use a spatula to flip. Cook other side for just under a minute until golden. Repeat with remaining mixture, spraying pan with cooking oil between pancakes.

Then it was time for the really fun part; to make the tastiest, best presented crepe!

The students had plenty of tasty fillings and toppings to choose from; including bananas, honey, whipped cream, strawberries, raspberries, bananas, macadamia nuts, honey coasted cashew nuts, melted chocolate and Nutella!

IMG_3911

Everyone’s creations looked and tasted absolutely delicious, but there could only be one winner…

Well done Alex!!! The winner of a 2 hour surf lesson with Let’s Go surfing!!

IMG_3959

Learn English in Byron Bay. Lexis English students study General English, IELTS, FCE, CAE and English plus Surfing in a friendly and professional school right in the heart of Byron Bay and only 15 minutes from the beach.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s