Anzac Cookies! 26 April

Last Thursday we baked Anzac Cookies to commemorate Anzac Day.

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We split into groups of three so we could make a few batches and compete for the best!

Although we were all following the same recipe, the results were very different…

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All were delicious though so even after much debate it was hard to decide on a winner!

 

They are very simple to make and only require a few ingredients, you can follow the recipe below at home:

INGREDIENTS

  • 1 cup rolled oats
  • 1 cup plain flour
  • 2/3 cup brown sugar
  • 2/3 cup desiccated coconut
  • 125g butter, chopped
  • 2 tablespoons golden syrup
  • 1/2 teaspoon bicarbonate of soda

RECIPE

  • Preheat oven to 160°C/140°C fan-forced. Line 3 baking trays with baking paper.
  • Combine oats, flour, sugar and coconut in a bowl. Place butter, syrup and 2 tablespoons cold water in a saucepan over medium heat. Stir for 2 minutes or until butter has melted. Stir in bicarbonate of soda. Stir butter mixture into oat mixture.
  • Roll level tablespoons of mixture into balls. Place on trays, 5cm apart. Flatten slightly. Bake for 10 to 12 minutes or until light golden (see note). Stand on trays for 5 minutes. Transfer to a wire rack to cool completely. Serve.

 

Learn English in Byron Bay. Lexis English students study General English, IELTS, FCE, CAE and English plus Surfing in a friendly and professional school right in the heart of Byron Bay and only 15 minutes from the beach.

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