On Wednesday we made delicious edible mini Santas!
We started by using a mini Oreo for the biscuit base then followed the below recipe to make mini cheesecakes:
- Use an electric beater to beat the cream cheese (250g), caster sugar (1/2 cup), vanilla essence (1 teaspoon) and lemon juice (1 tablespoon) until smooth and creamy. Add the eggs, one at a time.
- Divide the cream cheese mixture amongst the muffin cups, pouring it or spooning it over each mini Oreo.
- Bake in the oven for 20 minutes or until slightly risen and just beginning to crack on the surface.
- Cool completely on a wire rack and refrigerate while you make the toppings.
We then put a generous amount of whipped cream on each one, followed by a strawberry (with the top cut off) and another small blob of cream on the top; which became the fur trim, hat and bobble!
They tasted even more delicious then they looked!! Oreos, Cheesecake, Strawberries and Cream – what’s not to love?! Plus they looked super cute 🙂