Last Wednesday our activity was Swiss Cooking!
Our lovely teacher Michelle was on hand to help but Tito, one of our Swiss students, was happy to take control!
They made a delicious Fondue, with bread, carrots and apples for dipping!
Here’s a simple Fondue recipe if you’d like to try at home:
700g shredded cheese
1 garlic clove
A third of a bottle of white wine
3 teaspoons of cornflour
Ground pepper and nutmeg
Rub a heavy saucepan or fondue pot with the split garlic clove.
Put the cheese and wine into the pan and slowly bring to a boil, stirring constantly.
When the cheese is completely melted, add the cornflour, stirring vigorously.
Continue to cook and season with pepper and nutmeg.
Now enjoy by dipping in small pieces of bread, fruit or vegetables speared on a fondue fork.
Keep stirring with your bread as you dip.