BARISTA AND BARTENDER
TARGA on Marvell St Byron Bay require an *experienced BARISTA 2-3 days and an *experienced BARPERSON. – 5 nights. – Positions can be shared between day and evening shifts. – Flexible working hours. – Approx 30 hours per week. – Position begins early MAY. – Long term employment opportunity. Please email resumes to firstname.lastname@example.org with relevant experience/references.
Main Street Burger Bar is looking for an experienced Sous chef to join our crew. We have potential positions in Byron bay and also for a new venture opening soon in the Gold Coast. We run a very professional organised kitchen with flexible lifestyle hours and opportunity to grow within an evolving company. We are seeking a chef confident with cooking an American style grill section, prepping and slow cooking meats and fish. Someone who is comfortable in a high volume kitchen an able to run a fast busy pass. You will be responsible for ordering, training junior staff and running the kitchen in the absence of the head chef. Please only apply if you are a confident chef, able to hold your own in a skilled team. Get in touch by sending a resume and a quick note about yourself to: email@example.com
Join a forward thinking and award winning aged care company. Take pride in a meaningful job with a real sense of purpose. Be supported by a dedicated, hardworking and energetic team. So you’re looking for Domestic Catering Assistant / Kitchen hand position in a non-traditional aged care village? That’s great, because Feros is seeking a positive, fun loving and enthusiastic Domestic Catering Assistant / Kitchen hand. This position provides support to our Cooks and contribute to providing high quality nutrition and hydration services for residents within legislative requirements. It is on a casual basis and includes weekend work. More about you: – You will be genuine, caring and compassionate in nature. – You may have a certificate in Food Safety which would be advantageous. – You will ensure the privacy, confidentiality and dignity of clients. – You will maintain professional working relationships with clients at all times. What you’ll be required to do: – Ability to work extra shifts between 4-7.5 hr shifts between 6.30am 8.00pm Monday-Sunday. – To assist the chefs in the daily running and cleaning of a commercial kitchen. – To ensure compliance with Food Safety legislation, the Food Safety Manual and HACCP requirements. – To sanitise and clean dishes and utensils. – To ensure that the commercial catering services and kitchens are kept to a high standard of cleanliness. – To follow assigned schedules and be willing to assist others in the team, as required. – Food preparation as required You may be wondering who is Feros Care and why would I want to work there? We are a not-for-profit, people centred organisation that is dedicated to raising the profile of seniors and supporting them to live their BEST LIFE! We are focussed on delivering our customer promise and pride ourselves in our technology and in our staff. Just visit our website feroscare.com.au to read more about us. For the full details of the role, please see attached the Position Description. Your referees will need to be able to vouch for your abilities and most importantly articulate how your behaviors and skills which made a positive difference when you worked with them. You will need to undergo a police check and prove that you have the rights to work in Australia. We encourage people with disability, lived experience of disability, Aboriginal and Torres Strait Islanders and people from culturally diverse backgrounds to apply for this job. If you are looking for a position where you can truly make a difference in the lives of our seniors while enjoying yourself along the way, we want to hear from you!
You will have a big personality and genuinely enjoy creating a warm, friendly and engaging vibe in the venue. Ideally you will have experience as a supervisor, cashing up and making cocktails although this is not a pre requisite. You will have previous experience working in busy restaurant venues and be an expert server. Please email your resume ASAP. Part time or full time hours to suit. Great career potential for the right candidate.
Brand new restaurant at The Great Northern Hotel in the heart of Byron Bay. Opening Mid May. Sous Chef Position requirements: – 2 years experience gained within a similar role and restaurant environment. – Or a Chef de partie ready to move up to Sous Chef position. – a Certificate III in Commercial Cookery or equivalent. – Food safety experience. – The ability to support our Head Chef in leading the kitchen and managing the day to day operations of a busy kitchen environment. – the ability to work professionally in a fast paced and often demanding environment. – kitchen leadership experience and kitchen operations management. – a great attitude with a team-first approach. – a genuine passion for providing guests with outstanding culinary experiences. Only successful applicants will be contacted. Email Resume & Cover letter to Rupert Stevens, Head Chef. firstname.lastname@example.org
We are looking for: – Chef de Parties – Demi Chefs – Pizza Chefs/Cooks. Our restaurant is open seven days for breakfast, lunch and dinner and we host some of the largest conferences, weddings and events in the region. You must be able to multi-task and prioritise with pace and expediency to ensure the high standards for our restaurant and conference and events are met. IDEAL CANDIDATE: – Previous experience in a 4 or 5 star resort/hotel. – Full availability including weekends and public holidays. – Great attention to detail with a demonstrated ability to multi-task. – For chef roles – Trade Qualification, Commercial Cookery Certificate or equivalent. – Comprehensive knowledge of hygiene standards. – A passion for food and presentation. – Well presented with strong communication skills. – Reliable and committed. – Strong Work Ethic. So if your passion is food and you are looking for a new challenge and seeking a role that can offer stability in a stunning location, please click APPLY and attach a cover letter indicating the position you are interested in and your resume.
Who we are: Drive with Uber and get paid weekly in fares by helping our community of riders get around town. Driving with Uber is a great way to earn cash on your schedule. The more you drive, the more you can earn. It’s simple and perfect for those looking for seasonal, work from home, entry level, temporary, or any type of opportunities. What you need to know: – Earn Great Money: The more you drive, the more you earn. – Flexible Schedule: Make your own schedule as a contractor – any time day or night. – Getting Started is Easy: Signing up is quick & easy! – Get Paid Weekly: Get checks deposited into your bank account weekly. Requirements: – You’re at least 21 years old. – You have a 4-door vehicle. – You have a driver’s license and insurance. – You’re friendly and excited to earn money on your schedule! Additional Information: Our Driver Partners come from all backgrounds and industries – anyone can be an Uber Driver and earn great money!
CUSTOMER SERVICE AND RESERVATIONS
Reservations/FOH/Duty Officer – Tourism Industry Small Business. Permanent Part Time time position – 14 – 18 hrs per week. Including work weekends, also shifts available for staff on leave etc. Previous Tourism and Hospitality experience desired. $23.24 to $27.66 per hour plus superannuation, incentives to be negotiated. Heavily based around reservations, reception work, customer service and staff management. Handling several roles within one. Must be experienced in a fast paced reservations environment, previous experience with using reservation systems necessary. Excellent people management skills. Demonstrated experience in high level customer service. Ability to implement systems and maintain them, ability to enter compliance data, compile reports and submit to relevant regulatory bodies. Minimum 2 years experience in reservations. Excellent Organisational skills. Marketing experience an advantage. Business building experience an advantage. Experience in business financial management an advantage. Mature level headed ability to work under pressure. Ability to identify areas for growth and apply strategies to work towards this. Email Resumes: email@example.com
Cleaner required for busy Restaurant in Byron Bay. We are looking for somebody to work from 630am for 2-3 hours cleaning in the mornings 2-3 days per week. Applicants must be thorough and pay close attention to detail. Attractive hourly rate on offer.
Local restaurant is seeking to employ back of house hospitality staff. Applicants must have relevant experience, excellent attitude and reliability. Specific skills in dishwashing, cleaning and fish mongering are desired. 7 day roster rotating roster, weekend and night work required. To apply please contact your local Tursa Employment & Training site.
BARISTA / SANDWICH HAND
Must be experienced in coffee making. Part-time position. Apply in person at Village Bakehouse (next to IGA Sunrise) Byron.
Learn English in Byron Bay. Lexis English students study General English, IELTS, FCE, CAE and English plus Surfing and Yoga in a friendly and professional school right in the heart of Byron Bay and only 15 minutes from the beach.