Today we sampled some Australian ciders. It was a perfect activity for the hot weather on the first day of Summer!
The ciders were brewed all over Australia, from the Adelaide Hills (The Hills Cider Company) to Sydney (5 Seeds) and a couple of local ones from Byron Bay (Treehouse Cider and Wild Cider).
Everyone had a different favourite, which wasn’t surprising given the broad range of tastes and flavours in these ciders.
From a dry, crisp apple to a sweeter pear and an infused flavour of native Finger Lime with apple, there was a cider for everyone!
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