This afternoon we soaked up the sun while tasting some delightful Australian wines.
We tasted wines from all over Australia – including some from the famous wine regions of Margaret River in Western Australia and the Barossa Valley in South Australia.
While tasting the wines, we learnt a lot about the different ways to describe the smell and taste of the different varieties, such as the palate, density and aromas. We also compared the different types of wine available in countries across the world and the numerous ways in which they are enjoyed.
After tasting the six different wines, the favourite was the Shiraz, followed closely by the Rose, Sauvignon Blanc and Pinot Grigio.
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