There’s only a few days until Easter so we spent the afternoon doing some Easter cooking! Almonds covered in melted dark and white chocolate make the perfect little eggs for decorating. Jeannine, Simone, Ana and Simone joined me to make these Easter treats 

Preparing the eggs by coating the almonds in chocolate…

Getting the nests ready while the chocolate was setting in the fridge… and eating some of the leftover chocolate!

Time to decorate our eggs!

Thanks for joining me for a fun afternoon and an excellent excuse to eat some chocolate !

🙂

~

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