This afternoon our activity was Brazilian Cooking! Renata shared her recipe for Pao de Queijo, a traditional cheese-bread made with corn flour and tapioca flour which is very popular in Brazil.

Then Tiago and Julia showed us how to make Brigradeiro, little chocolate balls made with condensed milk and cocoa powder, covered in chocolate sprinkles.

Both recipes were delicious, thanks for sharing them with us! 🙂