Today’s activity was Korean Cooking led by DK, who had been working hard all day to prepare his dish.
He cooked “Boolgogi” which is a Korean dish made with beef, capsicum, spring onions, soy sauce, crushed garlic, sugar and interestingly, kiwi fruit!
DK had already prepared some Boolgogi for us to try. Then he demonstrated the cooking method, and most of the students tried a plate of Boolgogi with rice. Everyone said it tasted great!
DK told me that at home, he would normally make this dish for dinner.