Excursion to the Byron Farmer’s Market

Today our upper-intermediate and pre-intermediate classes went on an excursion to the Byron Bay Farmer’s Market together.

The upper-intermediate class talked about buying local food and why it is good for you and the environment. The pre-intermediate class got examples of food that could be described by various adjectives, such as fatty, healthy, spicy and bland.

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They all had a wonderful time and enjoyed the beautiful, warm winter sun in Byron!

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