Jobs available in Byron this week (7th – 14th October)

  Hire-Me-istockphoto

O-Sushi Japanese Restaurant is looking to recruit a sushi chef, hot food cook, kitchen hand and experienced waiters and waitresses. Please send all inquiries to info@osushi.com.au

Word Press Designer wanted for new media channel. Part Time Position. We are a new media channel focused on highlighting positive news and inspiring projects around the world and we are looking to build the next iteration of our website. Skills required:

  • Fluent with Word Press
  • Eye for contemporary design
  • Ability to build and design web pages
  • Ability to research new functionality as we grow.

Please send your CV and cover letter with examples of your work to: info@upliftfestival.com

We’re a bar/restaurant on Jonson Street and we’re looking for an energetic, efficient and experienced waitress to join our team! Must have recent waiting experience in a fast paced environment and be available evenings including weekends. (cocktail bartending experience an added plus).  Phone Scott on 0415 187 667. No SMS please, leave a voicemail if I don’t answer.

Deliverer wanted to deliver small local phone books. Own vehicle required. Immediate start. Phone 0418 994 956 or 0419 009 517

Warehouse position. Key skills required: reliable, good attention to detail, neat and tidy, fit, available school holidays, and a quick learner. Email resume to: byronjob@hotmail.com

Experienced kitchen hand/ chef/ pizza chef for mobile wood fired pizza catering. Mostly weekend work. Phone 0434 516 659

A part time position is available for a professional cleaner in residential/ commercial cleaning in Byron Bay and the surrounding areas.

The applicant must have:
– Own vehicle
– Relevant cleaning experience and attention to detail

We seek an applicant to join our friendly team who is intuitive, reliable, flexible and able to carry out instructions relating to specific tasks. Please send a resume with a brief description about yourself to byronbaydoneanddusted@hotmail.com

Leave a Reply