Moroccan Cooking Workshop at Lexis English | Byron Bay!

Moroccan cooking


This afternoon we had a Moroccan cooking workshop down in the student lounge – and the results were delicious!! We made a chicken tajine without the tajine – which was packed with flavour – onion, garlic, lemon, chilli, chermoula, almonds, olives and coriander. Yum!!

We followed this recipe – – but added chilli into the mix =)


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