Today we had a South African cooking masterclass! I dazzled Lexis with a Chakalaka Bunny Chow 🙂
I lived in South Africa for a year and absolutely loved the food there – my favourites being a good braai, delicious bobotie…and best of all… Bunny Chow!! Bunny chow is a hollowed out piece of crusty bread filled with spicy meat curry.
Today we combined two South African classics – bunny chow and chakalaka – a tasty, spicy vegetable stew – quick, healthy, cheap and no meat – so no risk of me giving food poisoning to half the school 🙂
See below for the chakalaka recipe!