South African Cooking Class at Lexis English | Byron Bay!

south african cooking

 

Today we had a South African cooking masterclass! I dazzled Lexis with a Chakalaka Bunny Chow 🙂

I lived in South Africa for a year and absolutely loved the food there – my favourites being a good braai, delicious bobotie…and best of all… Bunny Chow!! Bunny chow is a hollowed out piece of crusty bread filled with spicy meat curry.

Today we combined two South African classics – bunny chow and chakalaka – a tasty, spicy vegetable stew – quick, healthy, cheap and no meat – so no risk of me giving food poisoning to half the school 🙂

See below for the chakalaka recipe!

http://snapguide.com/guides/make-african-chakalaka/

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