On Tuesday we had a beautiful Japanese dish cooked for us by our chef extraodrinaire Mori! Check out the recipe below for all of those that may like to try to cook it at home. As you can see by Mickey’s huge smile it was delicious!
Chop chicken, carrots, shallots, white radish and shitake.
In a pot of boiling water add carrots and white radish and add Tsuyu Kombu (Japanese sauce)
Boil Udon noodles seperatly, rinse with cool water and stand
Fry chicken with salt and pepper and once golden add to soup.
Bring to boil again and add shitake mushrooms, shallots, a slash of Mirin and Tsuyu Kombu.
Place udon in bowl and then spoon chicken soup on the top! Oishi!!!